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Yang Xiaoguo Nutritious Breakfast Shop

北京菜 · ⭐ 3.8

No. 9-1, Gexin Road

Dishes

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  云吞鸡蛋

  云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与打散的鸡蛋一同炒制或煮汤。制作时可将鸡蛋炒至半熟状态，再加入云吞拌匀，也可将云吞与鸡蛋一同放入高汤中煮制，形成鲜香浓郁的汤品。
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  川味小腊肠

  川味小腊肠是以猪肉为主要食材，加入盐、花椒、辣椒等调料腌制后，灌入肠衣中，经风干或熏制而成的特色腊制品。制作过程中通常使用传统工艺，使肉质紧实，风味浓郁。
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  Kelp Clam

  Sea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
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  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
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  Corn Segments

  Corn segments are primarily made from fresh corn kernels or cut corn cobs, boiled or steamed and eaten directly, or lightly seasoned with a small amount of salt, oil, or other seasonings.
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  Old City Rice Noodles

  Old City Rice Noodles is a specialty snack made by frying rice batter. The main ingredients include rice batter, eggs, scallions, and sauce. The rice batter is spread in a flat pan to form a thin pancake, then cooked with fillings and cut into strips for serving.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until smooth and ready to drink or sweetened as desired.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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