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Xi Ao Hui Butter Crab Experience Restaurant

鱼鲜 · ⭐ 4.7

No. 20 Yihong Road

Dishes

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  30-Year-Old Cai Pu Rice Porridge

  A rich rice porridge made with 30-year-aged cai pu, offering deep umami and a smooth texture.
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  Balsamic Vinegar Caviar Crab Sauce Steamed Egg

  A silky steamed egg dish topped with balsamic vinegar caviar and crab sauce for a rich, tangy flavor.
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  Osmanthus-Flavored Immature Yellow Crab in Wine

  Fresh immature yellow crab marinated in rice wine with osmanthus flavor, resulting in tender meat infused with floral and aromatic notes.
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  Steamed Butter Crab

  A Cantonese dish featuring fresh crab steamed with butter and ginger, highlighting the natural sweetness and tenderness of the meat.
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  Stewed Crab Soup with Rehmannia and Black Beans

  A nourishing soup made with fresh crab, rehmannia root, and black beans, simmered to enhance flavor and health benefits.
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  Rehmannia and Black Bean Crab Meat Soup

  Rehmannia and Black Bean Crab Meat Soup is a Chinese soup primarily made with prepared rehmannia root, black beans, and crab meat. The black beans are soaked in advance, and the rehmannia is washed and sliced. These ingredients are simmered in water over low heat for about an hour until tender and the broth turns dark. Fresh, picked crab meat is then added and cooked for another 10-15 minutes until done. The soup has a deep brown color and a rich, savory flavor with the earthiness of black beans and the sweetness of crab.
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  Suzhou-style Crab Roe Noodles / Chaozhou-style Crab Roe Noodles

  A rich noodle dish featuring crab roe and fresh ingredients, with a savory broth in the Suzhou style or a lighter, oil-enhanced version in the Chaozhou style.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Crab Dumplings

  A dish made by mixing crab meat with pork filling, wrapped in egg skin and steamed, known for its tender texture and savory flavor.
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  Crab Roe Jade Stew

  A rich stew made with crab roe, pork fat, and premium broth, served with silky tofu and seafood for a luxurious taste.
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  Golden Basil Braised Nine-Section Prawns

  Golden Basil Braised Nine-Section Prawns is a dish featuring fresh nine-section prawns as the main ingredient. Key components include the prawns, Thai basil (金不换), garlic, ginger, cooking oil, soy sauce, and sugar. The prawns are cleaned, then stir-fried with sautéed garlic and ginger until they change color. Soy sauce, sugar, and a small amount of water are added, followed by Thai basil. The dish is then covered and braised until the prawns are fully cooked and the sauce has thickened. The result is tender prawns infused with the distinctive aroma of Thai basil.
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  Golden Herb Baked Butter Crab

  Fresh crab is slow-baked with butter and a secret herb sauce, resulting in tender, flavorful meat with a rich aroma.
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  Crispy Chestnut Roll

  Crispy Chestnut Roll is made with chestnut puree wrapped in a flaky pastry, baked to golden perfection for a sweet and crunchy treat.
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  Fish Roe Crab Meat Gelatin

  A refined cold dish made with gelatinized collagen, fresh crab meat, and fish roe for a delicate, savory flavor.

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