Close

振兴客家酒楼·包厢·家宴·生日(观澜店)

Cantonese cuisine · ⭐ 4.8

No. 1 Dafubei Xin Village

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Original Flavor Pig's Stomach Stewed Chicken

  Made with pig's stomach and chicken, slow-cooked for hours. The stomach is cleaned and removed of odor, then simmered with chicken in a clay pot with ginger slices and scallions. The broth becomes rich and flavorful, preserving the original taste.
• 

  Stewed Whole Pork in Hakka Style

  A traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
• 

  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
• 

  Hakka Field Trio

  A traditional Hakka dish featuring fresh vegetables like green beans, eggplant, and potatoes, stir-fried to preserve natural flavors and textures.
• 

  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Delicious Snack

  Delicate snacks typically refer to small, beautifully crafted foods made from ingredients like flour, glutinous rice flour, meat, and vegetables, prepared by steaming, frying, baking, or boiling. Common examples include dumplings, spring rolls, buns, and shaomai.
• 

  Homemade Stuffed Tofu

  A traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Golden Sour Soup Duckbill Fish

  Fresh duckbill fish cooked in a golden sour soup made with tomatoes, pickled vegetables, and chili peppers, offering a tangy and spicy flavor.

Reviews