Chu's Sichuan Noodles (Zhongcha Community Branch)
小吃面食 · ⭐ 3.8
No. 5, Fuxin Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Fuxin Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop Noodles, Cold-Mixed Pork Fillet Noodles, Cold-Mixed Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5, Fuxin Middle Road
- Popular dishes: Pork Chop Noodles, Cold-Mixed Pork Fillet Noodles, Cold-Mixed Pork Rib Noodles, Cold Beef Noodles Salad, Shredded Cucumber Salad
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Dishes
Pork Chop NoodlesA Chinese dish featuring pork tenderloin (upper loin) mixed with noodles and vegetables, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory and slightly spicy flavor.
Cold-Mixed Pork Fillet NoodlesA refreshing cold dish featuring pork tenderloin and hand-cut noodles, tossed with vegetables and a tangy dressing.
Cold-Mixed Pork Rib NoodlesA refreshing cold dish made with pork rib noodles, mixed with vegetables and seasoned with garlic, chili oil, soy sauce, and vinegar.
Cold Beef Noodles SaladA refreshing cold dish made with sliced beef and vermicelli noodles, tossed in a savory dressing with garlic, cilantro, and chili oil.
Shredded Cucumber SaladA refreshing Chinese cold dish made with shredded cucumber, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Beef Short Rib NoodlesBeef short rib served with hand-cut noodles in a rich, savory broth.
Beef Short Rib RamenBeef short rib ramen features tender beef ribs in a savory broth with chewy noodles, seasoned with aromatics like ginger and scallions.
Beef Tripe Noodle SoupBeef tripe noodle soup features tender beef tripe and hand-pulled noodles in a savory broth, seasoned with aromatics and spices.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.