Gui Wei Roasted Wings (Nanglu Guxiang Store)
Barbecue · ⭐ 4.1
No. 20, Heizhima Hutong, Nanluoguxiang
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Heizhima Hutong, Nanluoguxiang. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Roasted Marshmallows, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.1
- Address: No. 20, Heizhima Hutong, Nanluoguxiang
- Popular dishes: Mashed Potatoes, Roasted Marshmallows, Toasted Bread, Grilled Fish豆腐, Spicy Tomato Roasted Wings
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Dishes
Mashed PotatoesBoil potatoes, peel them, mash into a paste, then mix with milk, butter, salt, and other seasonings. Add garlic, green onions, or cheese for extra flavor.
Roasted MarshmallowsRoasted marshmallows are a dessert made primarily from marshmallows. They are heated on a grill or in an oven until the surface is slightly charred and the inside melts, creating a crispy exterior and soft interior.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Spicy Tomato Roasted WingsTomato spicy roasted wings made with chicken wings, marinated in tomato sauce, chili powder, garlic, and ginger, then baked. Bright red color, crispy outside and tender inside, with sweet-tart tomato flavor and mild spiciness.
Mustard Roasted WingsMustard-glazed wings made with chicken wings, marinated with mustard, soy sauce, rice wine, and garlic, then baked until the surface is slightly crispy and the inside remains tender and juicy.
Garlic Roasted WingsGarlic roasted wings are made primarily from chicken wings, which are marinated and then baked in an oven. During marination, garlic paste, soy sauce, cooking wine, and honey are added to season the wings and create a fragrant crispy crust.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
Ghost Flavor Grilled WingsGhost-flavored grilled wings use chicken wings as the main ingredient, marinated and then grilled. Common marinade includes soy sauce, cooking wine, garlic, ginger, and chili powder for flavor. Grilled over charcoal or in an oven to achieve a slightly charred surface and juicy interior.
Spicy Grilled WingsSpicy grilled wings made with chicken wings, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled and brushed with sesame paste or Sichuan pepper oil for a numbing, slightly spicy flavor.
Black Pepper Roasted WingsBlack pepper roasted wings is a dish made primarily from chicken wings, marinated and then grilled. The wings are typically seasoned with black pepper, soy sauce, cooking wine, and garlic, then roasted until the skin is slightly charred and the meat is tender.
Reviews
- sapphire_cosmosThis place is pretty well known around the hutongs and I get why now. They have a ton of different chicken wings but the mustard ones are seriously something else — really unique flavor, kinda punchy, so if you're into bold tastes definitely try them. The mashed potatoes were also super good, super creamy and smooth with a nice milky vibe to them. The iced "lover's fruit" thing (some kind of plum I think?) was sweet and sour, perfect for cutting through all the heavy fried food on a hot day. I'd been a few times before and honestly the service used to be kinda hit or miss but it's gotten noticeably better lately, and the whole place looks way cleaner too. Still my go-to spot whenever I'm wandering through the neighborhood. Just feels right, you know?
