Fengji Fish Restaurant Old Sichuan Stone Pot Fish (Dongqing Road Branch)
Hot pot · ⭐ 3.4
Building C2, Yongding Residential Community, Meishi No. 7 Street, Wuyi Xincun
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C2, Yongding Residential Community, Meishi No. 7 Street, Wuyi Xincun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Braised Shrimp, Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.4
- Address: Building C2, Yongding Residential Community, Meishi No. 7 Street, Wuyi Xincun
- Popular dishes: Cucumber Salad, Braised Shrimp, Stone Pot Fish, Grilled Pork Belly from the Nearby Store, Pan-Seared Crucian Carp
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Grilled Pork Belly from the Nearby StoreGrilled pork belly marinated and cooked over charcoal, offering a crispy exterior and tender, savory interior.
Pan-Seared Crucian CarpFresh crucian carp is pan-seared with ginger, garlic, and bell peppers on a hot iron plate, resulting in tender, flavorful fish.