Bao Bao Country Tavern (Dieyuan Road Branch)
江浙菜 · ⭐ 4.0
No. 797, Dieyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 797, Dieyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Fried Rice, Stir-Fried Beef with Yellow Onion, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: No. 797, Dieyuan Road
- Popular dishes: Salted Egg Fried Rice, Stir-Fried Beef with Yellow Onion, River Shrimp, Clear Simmered Chicken Soup, Stir-fried Pork Liver
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Dishes
Salted Egg Fried RiceA classic Chinese dish made by stir-frying rice with salted egg yolk, vegetables, and seasonings for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Clear Simmered Chicken SoupClear stewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly simmered to preserve the natural flavor of the chicken without excessive seasonings.
Stir-fried Pork LiverA classic Chinese dish made by quickly stir-frying pork liver with vegetables, resulting in a tender and flavorful meal.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Scallion-Baked Wild Crucian CarpFresh wild crucian carp is marinated and roasted slowly with scallions, resulting in tender meat and aromatic flavor.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Chicken Soup Hot PotA hot pot made with chicken broth and assorted ingredients like vegetables, mushrooms, and tofu, served in individual small pots for a light and nourishing meal.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.