Jing Mu Lan Lanzhou Beef Noodles (Zhuihulu Branch)
小吃面食 · ⭐ 4.0
Room 103, Building 10, No. 26 Zhishi Road, Qilin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 10, No. 26 Zhishi Road, Qilin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Beef Noodle Soup, Cumin Beef Rice Bowl, Hand-grabbed Lamb Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.0
- Address: Room 103, Building 10, No. 26 Zhishi Road, Qilin Subdistrict
- Popular dishes: Large Beef Noodle Soup, Cumin Beef Rice Bowl, Hand-grabbed Lamb Rice, Xinjiang Lamb Pilaf, Special Roasted Bun
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Dishes
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Hand-grabbed Lamb RiceA traditional dish made with tender lamb and rice, seasoned with spices and cooked until flavorful. Eaten by hand, it reflects the culinary style of Xinjiang.
Xinjiang Lamb PilafA traditional dish from Xinjiang made with lamb, rice, carrots, and onions, cooked together for a rich and aromatic flavor.
Special Roasted BunSpecial roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
Mulan Braised Beef NoodlesMulan Braised Beef Noodles features tender beef, carrots, and onions simmered in a rich sauce, served over chewy noodles for a comforting meal.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.