Gui Jing Old Hot Pot (Chunxi Road Direct Store)
Hot pot · ⭐ 4.7
No. 31, Sandaoguai Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Sandaoguai Street, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Soy Milk, Shredded Beef Tripe, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 31, Sandaoguai Street, 1st Floor
- Popular dishes: Ice Soy Milk, Shredded Beef Tripe, Layered Tripe, Screaming Tender Pork Slices, Butcher's Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Shredded Beef TripeA Sichuan-style dish made from shredded beef tripe, marinated with chili, garlic, and herbs for a spicy and crunchy texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Screaming Tender Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and aromatic seasonings.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Guijing Big DumplingsA traditional Sichuan snack featuring hand-made thick dumplings filled with pork and vegetables, served with spicy chili oil, Sichuan pepper, and garlic sauce.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Old Ice Jelly with Plum JuiceA refreshing dessert made with ice jelly and plum juice, perfect for cooling down in summer.
Super Crispy MushroomsA dish made of fresh mushrooms marinated and deep-fried in a crispy batter, offering a satisfying crunch and savory flavor.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。