Wangjing Barbecue
Barbecue · ⭐ 3.4
Unit 01, Room 401, 4th Floor, Building 7, Courtyard No. 10, Shunheng Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Room 401, 4th Floor, Building 7, Courtyard No. 10, Shunheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Lobster Tails, Grilled Tofu with Paste, Tofu Skin Rolls with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.4
- Address: Unit 01, Room 401, 4th Floor, Building 7, Courtyard No. 10, Shunheng Street
- Popular dishes: Signature Spicy Lobster Tails, Grilled Tofu with Paste, Tofu Skin Rolls with Enoki Mushrooms, Tofu Skin Rolls with Chives
China trip · China travel
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Dishes
Signature Spicy Lobster TailsSignature spicy lobster tails made with fresh lobster tails, stir-fried with葱姜蒜, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang, soy sauce, and cooking wine, finally simmered to absorb the rich spicy flavor.
Grilled Tofu with PasteGrilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
Tofu Skin Rolls with ChivesBean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.