SOCIAL BAR · Indian Fusion Social Dining
Southeast Asian cuisine · ⭐ 3.5
No. A47, East Lecong Avenue, Lecong Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A47, East Lecong Avenue, Lecong Residents' Committee. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Masala Chicken Pizza, Angus Beef Top Blade, Signature Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: No. A47, East Lecong Avenue, Lecong Residents' Committee
- Popular dishes: Indian Masala Chicken Pizza, Angus Beef Top Blade, Signature Lemon Tea, Lemon Boneless Chicken Feet, French Pumpkin Porridge
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Dishes
Indian Masala Chicken PizzaCrispy pizza base topped with spiced Indian masala chicken pieces, onions, green peppers, and a special curry sauce, then baked. Rich in flavor with a spicy, aromatic profile blending Indian spices and Western pizza style.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
French Pumpkin PorridgeA creamy porridge made from pumpkin, cream, and onions, slowly cooked to a smooth consistency with a rich, savory flavor.
French FriesFrench fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Garden Vegetable PizzaA pizza topped with fresh seasonal vegetables like bell peppers, onions, mushrooms, and spinach, baked on a thin crust with tomato sauce and mozzarella cheese.
AppleApple, a common fruit, is typically eaten raw or used to make juice and jam. Main ingredient is apple; basic preparation involves washing, coring, and slicing, suitable for raw consumption or heating.
Perfume Lemon TeaPerfume lemon tea is a beverage made primarily from perfume lemons, combined with selected tea leaves. To prepare it, fresh perfume lemon slices are steeped together with the tea leaves until the tea aroma and lemon scent are fully blended, then it's ready to drink.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.