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Tingyuan Xiao Chu · Guest-serving Shaanxi Cuisine · Spicy Fish with Oil Splash (Zhueru Street Branch)

地方菜 · ⭐ 4.7

Floor 3, Building F2, Zijun Chang'an, Southern Section of Zhuque Avenue

Dishes

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  Stir-fried cold rice noodles with flatbread

  A stir-fried dish made with cold tofu and flatbread. Cold tofu and flatbread are cut into small pieces, then stir-fried together with葱,姜,蒜, and seasonings like soy sauce, vinegar, and chili oil until well blended.
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  Tingyuan's Delightful Pig Trotter (Medium)

  Pig trotters slow-cooked to tender perfection, seasoned with a secret sauce for rich flavor and silky texture.
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  Qishan Meat Sauce Stewed Tofu

  A traditional Chinese dish made by stewing tofu with seasoned minced pork, resulting in a rich and savory flavor.
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  Signature Oil-Poured Jiangtu

  Signature oil-poured Jiangtu is a Chinese dish made with Jiangtu fish, seasoned with scallions, ginger, garlic, and chili, then poured with hot oil. The fish is tender and has a rich flavor.
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  Signature Oil-Poured Fish

  Fresh carp steamed and topped with hot oil, garlic, chili, and cilantro for a fragrant, spicy flavor.
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  Spicy Tofu with Oil

  Oil-poured tofu is a Chinese dish featuring soft tofu as the main ingredient. Cut tofu into pieces, place in a bowl, add soy sauce, minced garlic, and green onions, then pour hot oil to enhance aroma. No complex seasonings are used, highlighting the tofu's smooth texture and rich oil flavor.
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  Sand Pot Large Radish

  Sand Pot Large Radish is a dish made with large radishes cooked in a sand pot. The main ingredient is radish, combined with appropriate seasonings and water, slowly stewed to make the radish soft and flavorful.
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  Braised Radish in Sand Pot

  A homestyle dish made by slow-cooking white radish in a sand pot with meat or ham for rich flavor and tender texture.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Crispy Sweet and Sour Chicken Strips

  Crispy sweet and sour chicken strips is a dish made with chicken breast, with a crispy exterior and tender interior. It is marinated, coated with flour, fried, and then seasoned with a sweet and sour sauce for a balanced flavor.
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  Crispy Hollow Chicken

  A Chinese dish featuring a whole chicken stuffed with filling, deep-fried until the skin is crispy and golden. The meat remains tender and flavorful.
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  Steamed Large Shrimp with Garlic and Vermicelli

  Fresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.
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  Stir-Fried Beef with Golden-edge Cabbage

  A stir-fry dish featuring tender beef slices and golden-edge cabbage, quickly cooked in hot oil with garlic and chili for a savory, aromatic flavor.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.

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