Lao Youji (Breakfast Store)
其他美食 · ⭐ 3.4
Guidan West Road, exit of Danshuo West Second Ring Road toward Qiaodan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guidan West Road, exit of Danshuo West Second Ring Road toward Qiaodan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Chicken Salad, Bighead Fish, Big Plate Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.4
- Address: Guidan West Road, exit of Danshuo West Second Ring Road toward Qiaodan Road
- Popular dishes: Colorful Chicken Salad, Bighead Fish, Big Plate Fish, Fried Wontons, Braised Pork Ribs
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Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Bighead FishBighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.