Zhou Hei Ya (Yingxiangcheng Branch)
小吃快餐 · ⭐ 3.9
Building 7, No. 136 Huayuan Road (Yinxiang City), Unit B1-45c
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, No. 136 Huayuan Road (Yinxiang City), Unit B1-45c. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Sichuan-style Tengjiao Duck Neck, Spicy Braised Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 7, No. 136 Huayuan Road (Yinxiang City), Unit B1-45c
- Popular dishes: Zhou Hei Ya BBQ Crawfish Flavor Meatballs, Sichuan-style Tengjiao Duck Neck, Spicy Braised Duck Tongue, Vacuum-Sealed Duck Jerky, Vacuum-packed Duck Neck
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Dishes
Zhou Hei Ya BBQ Crawfish Flavor MeatballsZhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
Sichuan-style Tengjiao Duck NeckA spicy and aromatic dish made with duck necks stir-fried in Sichuan spices, featuring the numbing flavor of Sichuan peppercorns.
Spicy Braised Duck TongueSpicy braised duck tongues made with duck tongues, blanched and slowly simmered in a seasoned broth with various spices for rich flavor. Reddish in color, tender and elastic in texture.
Vacuum-Sealed Duck JerkyVacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Vacuum-Sealed Duck LegVacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.