Yan Xianghu (Xianghu Branch)
特色菜 · ⭐ 3.6
No. 03, Building 9, Slow Life Street, Phase II, Xianghu Financial Town, Xiangyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 03, Building 9, Slow Life Street, Phase II, Xianghu Financial Town, Xiangyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 03, Building 9, Slow Life Street, Phase II, Xianghu Financial Town, Xiangyun Road
- Popular dishes: Salmon Sashimi, Sashimi Platter, Stir-fried Intestines, Crispy Fish in Stone Pot, Braised Two-Headed Black Pig's Feet
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Crispy Fish in Stone PotA dish of fresh carp, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and chili in a hot stone pot for a rich, spicy flavor.
Braised Two-Headed Black Pig's FeetBraised Two-Headed Black Pig's Feet is a dish made with Two-Headed Black Pig's Feet as the main ingredient, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. The texture is soft and tender, with a delicious flavor.
Black Truffle Abalone in Abalone SauceFresh abalone is slow-cooked with black truffle in a rich abalone sauce, delivering a luxurious and savory dish.