Fisherman's Special Fish Grill (Guanyue Store)
Sichuan cuisine · ⭐ 3.5
No. 99, Guanyue Avenue, Annex 68
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Guanyue Avenue, Annex 68. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Large Shrimp, Sichuan-style pickled chili fish, Fisherman's Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 99, Guanyue Avenue, Annex 68
- Popular dishes: Stewed Large Shrimp, Sichuan-style pickled chili fish, Fisherman's Grilled Fish, Xuyi 13-Spice Crawfish, Spicy Duck Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Fisherman's Grilled FishFisherman's grilled fish features fresh fish with potatoes, bean sprouts, and tofu skin, marinated in secret spices and grilled over charcoal. Chili, Sichuan pepper, ginger, and garlic are added during grilling for rich flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.
Old Jar Sichuan Sour FishA Sichuan dish featuring fresh carp simmered with traditional old jar sour cabbage, delivering a tangy and spicy flavor with tender fish meat.
Spicy Pork Collar with Sichuan PeppercornsA spicy stir-fried dish made with pork collar and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.