Dong Fang Da (Hangzhou Beiruan Store)
江浙菜 · ⭐ 4.7
Room 106, 1st Floor, Building 2, Grand Canal Advertising Industry Building, Xiangyuan Road, No. 99
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, 1st Floor, Building 2, Grand Canal Advertising Industry Building, Xiangyuan Road, No. 99. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Fragrant Taro Pot, Stewed Fresh Catch from East China Sea, Sticky Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Room 106, 1st Floor, Building 2, Grand Canal Advertising Industry Building, Xiangyuan Road, No. 99
- Popular dishes: Dongpo Fragrant Taro Pot, Stewed Fresh Catch from East China Sea, Sticky Rice Cake, Slow-Cooked Beef Steak, Fang's Braised Pork Belly
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Dishes
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Sticky Rice CakeA sweet, chewy rice cake that becomes sticky and stretchy when heated, often served with syrup or fillings like peanut or red bean paste.
Slow-Cooked Beef SteakA tender beef steak slowly simmered over low heat, resulting in rich flavor and soft texture.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Gu Fish Noodle SoupA rich soup made with fresh gu fish, tofu, ham, and mushrooms, simmered together for a flavorful and nourishing dish.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Braised Boneless Chicken FeetBoneless chicken feet marinated in a secret sauce and gently cooked to tender perfection, offering a rich, spicy flavor.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Old Duck Dumpling Hot PotA hearty dish featuring slow-cooked duck broth and handmade dumplings, offering rich flavor and tender duck meat.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Stinky Bean Paste Bok ChoyStinky bean curd oil-maicai is a dish made primarily from oil-maicai and stinky beans. Wash and cut the oil-maicai, rinse the beans lightly. Heat oil in a pan, stir-fry the beans first, then add the oil-maicai and quickly stir-fry until just cooked. Simple and quick to prepare, it retains the crisp texture of the vegetables.
Chili Pepper and Bamboo Shoot Stir-Fried PorkChili Pepper and Bamboo Shoot Stir-Fried Pork is a Chinese stir-fry dish made with pork, chili peppers, and bamboo shoots. The pork is sliced and quickly stir-fried with chili peppers and bamboo shoots, then seasoned and served.