Shandong Old Dough Steamed Buns Wholesale and Retail
小吃快餐 · ⭐ 3.5
South Gate, Xu Jing Market, No. 258, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Xu Jing Market, No. 258, Mingzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Animal Baozi, Steamed stuffed bun, Pork Flower Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: South Gate, Xu Jing Market, No. 258, Mingzhu Road
- Popular dishes: Animal Baozi, Steamed stuffed bun, Pork Flower Buns, Sesame Sugar Flavor Crispy Pancake, Chives and Egg Pan-Fried Buns
China trip · China travel
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Dishes
Animal BaoziAnimal Baozi is a traditional Chinese dim sum made with meat as the main ingredient, wrapped in dough. It usually uses pork, beef or chicken, mixed with seasonings and steamed.
Steamed stuffed bunSteamed buns are a traditional Chinese dough food made from flour, water, and yeast. After mixing, fermenting, and proofing, the dough rises due to gas produced by yeast, resulting in a soft, elastic texture with a fluffy mouthfeel.
Pork Flower BunsPork flower buns are a Chinese wheat-based dish made by wrapping pork with seasonings into dough and steaming it. The outer layer is soft, and the filling is delicious and rich in flavor.
Sesame Sugar Flavor Crispy PancakeSesame sugar flavor crispy pancake is a flaky pastry made mainly from flour, with added sesame seeds and sugar. It is made by baking or frying, with a crisp exterior and soft interior, featuring a distinct sweet taste and sesame aroma.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.