Sa Family Bun Shop (Dingjiazhuang Branch)
小吃快餐 · ⭐ 3.9
Room 101, Unit 4, Building 17, Dingjiazhuang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 4, Building 17, Dingjiazhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumpling Bao, Handmade Red Bean Bun, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Unit 4, Building 17, Dingjiazhuang
- Popular dishes: Pork Dumpling Bao, Handmade Red Bean Bun, Handmade Steamed Bun, Preserved Vegetable and Pork Bun, Lion's Head Meat Bun
China trip · China travel
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Dishes
Pork Dumpling BaoPork dumpling bao features minced pork wrapped in a steamed rice flour wrapper, offering a savory and tender bite.
Handmade Red Bean BunA traditional Chinese steamed bun made by hand, filled with sweet red bean paste and known for its soft texture and rich flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Lion's Head Meat BunA traditional Chinese dim sum dish featuring a savory pork meatball as filling, wrapped in soft dough and steamed to perfection.
Jade Vegetable DumplingsJade vegetable dumplings are made with fresh spinach and carrots, filled with minced pork, and steamed in lotus or lettuce leaves for a light and nutritious dish.
Old Dough Vegetable DumplingA traditional dumpling made with old dough and filled with a savory mix of pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Sesame Oil Vegetable DumplingsA traditional Chinese dumpling made with fresh vegetables and sesame oil, steamed to perfection for a fragrant and savory taste.