Baiyan Qinghua · Creative Hubei Cuisine (Chuhe Hanjie Branch)
地方菜 · ⭐ 4.4
No. 28 Songzhu Road, adjacent to Building 4, Wanda Global International Center, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Songzhu Road, adjacent to Building 4, Wanda Global International Center, 1st Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Enshi Potato Stew with Beef Brisket, Signature Braised Pork Belly (Medium).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: No. 28 Songzhu Road, adjacent to Building 4, Wanda Global International Center, 1st Floor
- Popular dishes: Dry-Fried Green Beans, Enshi Potato Stew with Beef Brisket, Signature Braised Pork Belly (Medium), Honghu Wild Lotus Root Soup, Purple Basil Frog
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Enshi Potato Stew with Beef BrisketA hearty dish made by slow-cooking beef brisket and potatoes together until tender, resulting in rich flavors and a comforting texture.
Signature Braised Pork Belly (Medium)A medium portion of signature braised pork belly made with succulent pork belly, slow-cooked in a savory blend of soy sauce, sugar, and spices until tender and glossy.
Honghu Wild Lotus Root SoupA nourishing soup made from wild lotus roots from Honghu, often cooked with pork ribs or chicken, known for its clear broth and tender texture.
Purple Basil FrogFresh frog cooked with purple basil, chili, and Sichuan pepper, delivering a fragrant, spicy, and tender dish.
Cheese Baked TofuA dish made by baking tofu with cheese, eggs, and seasonings until golden and flavorful.
Tao Ban Three-Cup ChickenA Chinese dish featuring chicken cooked on a clay plate with soy sauce, rice wine, and sesame oil, enhanced by garlic, ginger, and perilla leaves.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fresh Pepper Wuchang FishFresh pepper and Wuchang fish, steamed or braised, offering a delicate balance of freshness and savory flavor.
Black Pepper Braised Beef RibsPremium beef ribs slow-cooked with black pepper, onions, and garlic, resulting in tender, juicy meat with rich black pepper aroma.