Hao Ji Wild Skewers
Barbecue · ⭐ 3.8
No. 236-1-12, Nubei Jiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236-1-12, Nubei Jiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blackpink Black Gold Chicken Pieces, Mushroom and Shrimp Dumplings, Handmade Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 236-1-12, Nubei Jiang Street
- Popular dishes: Blackpink Black Gold Chicken Pieces, Mushroom and Shrimp Dumplings, Handmade Chicken Skewers, Signature Spicy Wet Beef, Liver in Oil
China trip · China travel
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Dishes
Blackpink Black Gold Chicken PiecesBlack gold chicken pieces are made with chicken breast, coated in flour and seasonings, then fried. The surface has a black and golden color, with a crispy texture and delicious taste.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Handmade Chicken SkewersHandmade chicken skewers are made by cutting chicken into pieces, threading them onto bamboo sticks, marinating with seasonings, and then grilling. The main ingredient is chicken, and the cooking method is grilling. The flavor is salty and aromatic.
Signature Spicy Wet BeefSignature Spicy Wet Beef uses high-quality beef shank, combined with chili peppers and Sichuan pepper, and is cooked by stewing. The texture is tender, with a spicy and fragrant flavor.
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Warm Spicy Stomach Stir-FryWarm Spicy Stomach Stir-Fry is a Sichuan dish made with pork stomach stir-fried quickly with chili, Sichuan pepper and other seasonings. It has a fresh, spicy and numbing taste with strong Sichuan flavor.
Oozing CheeseExplosive cheese is a dish featuring cheese as the main ingredient, typically encased in dough or pastry and baked or fried to create a crispy exterior with a molten center. Common bases include bread, cookies, or pancakes.
Cheesy Pork CutletCrispy pork cutlet filled with molten cheese, served hot for a rich, creamy bite.
Charcoal-Grilled Pork KnucklePork knuckle marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Hao Ji Wet Spicy BeefHao Ji Wet Spicy Beef is a Sichuan dish made with beef and spices such as chili and Sichuan pepper. The meat is tender, with a spicy and fragrant flavor, showcasing the distinctive characteristics of Sichuan cuisine.