Sakura Kaiseki Japanese Cuisine & Tea Lounge (Banpo Happy Village Black Gold Branch)
日料 · ⭐ 4.7
Level 4, Jiahui Xingfu Li Shopping Center, southwest corner of the intersection of Chang’an East Road and Fangjian Road (directly accessible via Exit BC of Banpo Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Jiahui Xingfu Li Shopping Center, southwest corner of the intersection of Chang’an East Road and Fangjian Road (directly accessible via Exit BC of Banpo Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon, Dancing Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.7
- Address: Level 4, Jiahui Xingfu Li Shopping Center, southwest corner of the intersection of Chang’an East Road and Fangjian Road (directly accessible via Exit BC of Banpo Metro Station)
- Popular dishes: Salmon, Salmon, Dancing Tonkotsu Ramen, Sashimi Platter, Wagyu Skewers
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
SalmonSalmon is a rich, oily fish often prepared by grilling or baking, known for its tender texture and mild flavor.
Dancing Tonkotsu RamenThis tonkotsu ramen features a rich, slow-simmered pork bone broth, tender chashu pork, soft-boiled egg, and crisp bamboo shoots. The noodles are designed to gently move in the bowl, creating a playful dining experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu SkewersGrilled skewers of premium Wagyu beef, known for its tender texture and rich flavor.
Plum and Cherry Blossom Rice WineA rice wine infused with plum and cherry blossom, offering a delicate balance of sweetness and acidity with floral notes.
Tuna BellyFresh tuna belly, sliced and served raw or lightly grilled, known for its rich flavor and smooth texture.
Sizzling Wagyu Beef CubesPremium wagyu beef cubes seared on a hot iron plate, delivering tender and juicy flavor with a hint of black pepper.
Snowflake Wagyu Yogurt CakeAn innovative dessert combining premium snowflake wagyu beef with yogurt, mixed with eggs and slowly baked for a delicate, savory-sweet texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.