Qingpu He Tian (Qingxi Wild Park Branch)
农家菜 · ⭐ 4.1
No. 153, Xie Zhuang, Lianxie Road, Lianhu Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 153, Xie Zhuang, Lianxie Road, Lianhu Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Salted Pepper Bream, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: No. 153, Xie Zhuang, Lianxie Road, Lianhu Village
- Popular dishes: Salted Pepper Pork Ribs, Salted Pepper Bream, Maoxuewang, River Three Fresh, Braised Bamboo Shoots in Oil
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Dishes
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper BreamA Chinese dish made by frying small bream fish and seasoning with salt and pepper for a savory, crispy texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
River Three FreshA Chinese dish featuring river shrimp, fish, and clam, typically steamed or braised to preserve the natural flavors and achieve a delicate, fresh taste.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Delicious Fish HeadFresh fish head is the main ingredient, combined with辅料 like ginger, scallion, and garlic, then stewed or braised slowly to create a rich broth.
Old Fried Dough Fish HeadA Chinese dish featuring fresh fish head stir-fried with crispy fried dough, seasoned to perfection for a savory and satisfying taste.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy and serving it with spicy or garlic sauce.