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Daobanxiang Anhui Cuisine (Huaxia Plaza Branch)

地方菜 · ⭐ 4.3

No. 66, Nannei Ring West Street, Huaxia Plaza, West Tower Building, Level 1, Shop No. 02

Dishes

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  Premium Braised Pork Belly

  A premium dish featuring slow-braised pork belly with a rich, savory flavor and glossy finish.
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  Liu'an Handmade Lotus Root Glass Noodle Meatballs

  Made with lotus root, sweet potato glass noodles, minced pork, and seasonings, hand-rolled into meatballs and steamed or boiled. Offers a crisp, smooth, elastic texture with a fresh, subtly sweet and fragrant taste.
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  Liu'an Vermicelli and Water Chestnut Meatballs

  A dish made with vermicelli, water chestnuts, and pork, shaped into balls and steamed or fried. It offers a crisp, tender texture and savory flavor.
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  Multi-flavor Knife-board Ham

  A dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
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  Huizhou One-Dish Pot

  A traditional Anhui dish made by layering pork belly, tofu, bamboo shoots, and cured meats in a pot and slow-cooking until richly flavored.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Stinky Mandarin Fish

  A signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
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  Organic Wild Greens with Crisp Nuts

  A refreshing dish of organic wild greens tossed with crispy nuts, lightly dressed in soy sauce and sesame oil for a clean, healthy flavor.
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  Mao Feng Braised Chicken

  Mao Feng Braised Chicken features fresh chicken simmered with Mao Feng tea and spices, resulting in a fragrant, tender dish with a distinctive tea aroma.
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  Braised Chicken with Tea Aroma

  Chicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
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  葱烧玛卡菌

  葱烧玛卡菌是一道以玛卡菌和葱为主要食材的菜肴。玛卡菌洗净后焯水，与切段的葱一同放入锅中，加入适量调味料翻炒至入味。制作过程中注重保持菌类的鲜嫩口感和葱的清香。
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  Sour Oil Cabbage Stem Braised Beef Brisket

  Braised beef brisket with sour oil cabbage stems, blanched and simmered with seasonings. The dish has a bright red color, tender texture, and rich sour-savory aroma with a hint of spiciness.
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  Huangshan Stone Ear Stir-fried with Free-range Eggs

  A dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.
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  Huángshān Shí'ěr Scrambled Eggs

  A dish featuring Huangshan stone ear mushrooms stir-fried with eggs, offering a delicate and savory flavor.

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