Xiang Wei Cheng · Authentic Hunan Cuisine
Hunan cuisine · ⭐ 3.7
100 meters northwest of the intersection of Hu Jing Avenue and Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Hu Jing Avenue and Huanhu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Mandarin Fish, Spicy Chili and Century Egg Mix, Hunan-style Stir-fried Beef with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: 100 meters northwest of the intersection of Hu Jing Avenue and Huanhu Road
- Popular dishes: Pan-fried Mandarin Fish, Spicy Chili and Century Egg Mix, Hunan-style Stir-fried Beef with Green Peppers, Meatball Soup, Stir-fried Tofu Sheets with Flowers and Mushrooms
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Dishes
Pan-fried Mandarin FishA dish featuring fresh mandarin fish pan-fried with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Hunan-style Stir-fried Beef with Green PeppersHunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then adding葱姜 and other seasonings. The broth is clear, the meatballs tender and delicious.
Stir-fried Tofu Sheets with Flowers and MushroomsA classic Chinese dish featuring tofu sheets stir-fried with flowers and mushrooms, offering a savory and satisfying taste.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.