Yuanji Teahouse (Shuiwei Branch)
Cantonese cuisine · ⭐ 4.2
80 meters east along Shuǐwéi Street from the intersection with Huánggǎng Park 1st Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east along Shuǐwéi Street from the intersection with Huánggǎng Park 1st Street, south side of the road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Beef Noodle Soup, Chilled Lemon Tea, Signature Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 80 meters east along Shuǐwéi Street from the intersection with Huánggǎng Park 1st Street, south side of the road
- Popular dishes: Five-Spice Beef Noodle Soup, Chilled Lemon Tea, Signature Beef Offal Hot Pot, Stir-Fried Beef Hor Fun with Drink, Hot Milk Tea
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Dishes
Five-Spice Beef Noodle SoupA savory noodle soup featuring tender beef brisket slow-cooked with five-spice seasoning, served over chewy noodles in a rich broth.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Signature Beef Offal Hot PotA hearty hot pot featuring beef offal like tripe, intestines, and lungs, simmered with vegetables for a rich, savory flavor.
Stir-Fried Beef Hor Fun with DrinkA classic Cantonese dish made with rice noodles, beef slices, bean sprouts, and scallions, stir-fried quickly over high heat for a tender, savory flavor. Served with a refreshing drink to balance the richness.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Beef Offal and Beef Shank StewA hearty stew made with beef offal and beef shank, slow-cooked with vegetables for rich flavor.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Fried Fish Skin NoodlesA Chinese snack made by frying fish skin and noodles together, resulting in a crispy texture with a savory, spicy flavor.