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Lao Shan Qiang Diao (Huashan Road Branch)

小吃快餐 · ⭐ 3.5

No. 1629 Huashan Road (50 meters from Exit 7 of Jiaotong University Station, Metro Lines 10 & 11)

Dishes

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  Handmade Noodle Wrappers

  Handmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
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  Signature Oil-Poured Biangbiang Noodles

  Signature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
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  Oat Sweet Dumpling

  Oat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Roujiamo

  Roujiamo is a traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and aromatic experience.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Mustard Buckwheat Noodles

  A cold dish made from hand-pressed buckwheat noodles tossed in mustard sauce, soy sauce, and vinegar. Refreshing and slightly spicy.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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