Lingbao Meat Sandwich with Cold Skin Noodles and Rice Noodles (Tashan Road Branch)
小吃快餐 · ⭐ 3.4
67 meters due west of the intersection of Dahaisi Road and Heyin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 67 meters due west of the intersection of Dahaisi Road and Heyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Authentic Sichuan Pickled Vegetable Noodle, Lingbao Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 67 meters due west of the intersection of Dahaisi Road and Heyin Road
- Popular dishes: Family Feast Dumplings, Authentic Sichuan Pickled Vegetable Noodle, Lingbao Meat Sandwich, Premium Squid Flavor Dumplings, Sauce-Flavored Pork Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Authentic Sichuan Pickled Vegetable NoodleAuthentic Sichuan Pickled Vegetable Noodle is a Chinese noodle dish made with pickled vegetables, pork slices, and noodles. The pickled vegetables are chopped and stir-fried with the pork slices, then mixed with cooked noodles for a fresh and appetizing taste.
Lingbao Meat SandwichA traditional snack from Lingbao, Henan, featuring tender braised meat stuffed in a crispy flatbread with green peppers and cilantro.
Premium Squid Flavor DumplingsPremium squid flavor dumplings are made with squid, pork, and vegetables. The soft wrapper and fresh filling offer a unique and rich squid flavor.
Sauce-Flavored Pork NoodlesA savory dish of pork cubes stir-fried in a rich sauce and tossed with cooked noodles, delivering a satisfying umami flavor.
Qingdao Large Mackerel DumplingsQingdao Large Mackerel Dumplings are made with fresh mackerel, pork, and vegetables. The tender mackerel flesh is wrapped in dough and cooked by steaming or boiling.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cod DumplingsCod dumplings are made with fresh cod meat, pork filling, and vegetables, hand-formed and boiled to a tender, delicate texture.