Imperial Five Treasures Braised Chicken (University Branch)
小吃快餐 · ⭐ 3.8
Unit 2-2-1, Shaanxi University of Science and Technology Times Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2-2-1, Shaanxi University of Science and Technology Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Pickles and Soup, Master Kong Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 2-2-1, Shaanxi University of Science and Technology Times Plaza
- Popular dishes: Potato, Pickles and Soup, Master Kong Instant Noodles, Fragrant Rice, Fresh Braised Small Crispy Pork
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pickles and SoupA traditional Chinese dish featuring pickled vegetables and a light soup, often served as a side to complement main meals.
Master Kong Instant NoodlesA popular instant noodle product by Master Kong, featuring noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick meal.
Fragrant RiceFragrant rice is made from high-quality glutinous rice, soaked and steamed to achieve a soft, aromatic texture without added seasonings.
Fresh Braised Small Crispy PorkSmall pork pieces from fatty pork belly are marinated and slowly braised until tender, with a slightly crispy outer layer and juicy interior. Main ingredients: pork; method: slow braising.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Mixed Vegetables and MeatA Chinese dish featuring a mix of vegetables and meat stewed in yellow wine, soy sauce, and spices, resulting in a rich, savory flavor.
Braised Pork with Crispy TextureHuangfen Xiaosu Rou is a dish made primarily with pork. Pork belly is cut into strips, coated with starch, and deep-fried until golden and crispy. It's then simmered with葱姜蒜, doubanjiang, and broth over low heat until flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.