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Niaojian Izakaya (Qianjiang Century City Branch)

日料 · ⭐ 4.7

Units 2-4, Building 3, Zuoyou Business Center, Hongning Road (near Exit D of Yingfeng Road Metro Station; downstairs from Jiuhua Hotel; nearby parking: Jiuhua Hotel Underground Parking, Zuoyou World Underground Parking, Tony Lou Lamborghini Underground Parking)

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Cheese Bamboo Roll

  Cheese bamboo roll made by filling cheese into bamboo skewers, rolling into cylinders, then pan-frying or grilling until the cheese melts and coats the surface, creating a crispy outside and soft inside.
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  Scallion Salt Tripe Bao

  A Chinese snack made with pork diaphragm, scallions, and salt, marinated and pan-fried for a savory, aromatic flavor.
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  Golden Buddy Stick

  A creative fusion dish featuring marinated chicken thighs, deep-fried to crispy perfection and served with a sweet-spicy sauce for a bold, satisfying bite.
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  Bird Sword Cabbage

  A Chinese home-style dish made with fresh cabbage and chicken or ham strips, stir-fried to a crisp and savory finish.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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