Solen Ga Roast Lamb Hulunbeier Branch (Beijing Store)
Barbecue · ⭐ 3.9
Room 112, Floors 1–2, Building 1, Jiahe Yiyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Floors 1–2, Building 1, Jiahe Yiyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hulunbuir Lamb Skewers, Thai Chili Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: Room 112, Floors 1–2, Building 1, Jiahe Yiyuan
- Popular dishes: Cold Noodles, Hulunbuir Lamb Skewers, Thai Chili Fried Rice, Roasted Bamboo Shoot Tips, Grilled Fish豆腐
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Thai Chili Fried RiceThai chili fried rice is made with rice, Thai chili, eggs, and green onions. Using leftover rice ensures a fluffy texture that blends well with the chili's heat and egg aroma. First, scramble the eggs, then stir-fry the chili and onions, finally mixing in the rice and seasoning.
Roasted Bamboo Shoot TipsGrilled bamboo shoot tips are made from fresh bamboo shoots. After peeling and cutting the tips into segments, they are marinated with seasonings, then grilled until slightly charred on the outside and tender inside. A little salt, soy sauce, and oil are typically added to enhance flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Fresh Original YogurtFresh original yogurt is a dairy product made from fresh milk through natural fermentation. It has a rich taste and retains the natural milk fragrance, with no added sugar or flavoring agents.
Freshly Brewed YogurtFreshly brewed yogurt is made from milk through lactic acid bacteria fermentation. Fresh milk is heated, cooled to the right temperature, then mixed with active lactic acid bacteria and fermented in a constant temperature environment for several hours until it thickens and develops its unique flavor.
Spicy Lamb Offal Stir-frySpicy stir-fried lamb offal is a dish featuring lamb offal such as stomach, intestines, and lungs, quickly stir-fried with chili, scallions, ginger, and garlic after thorough cleaning.
Needlefish DriedDried needlefish is a traditional Chinese preserved seafood, made by salting and sun-drying small needlefish. It has a savory flavor and is often used in soups or stir-fries.
Aluminum-foil Grilled粗粉Aluminum foil-roasted粗粉 is a dish featuring粗粉 as the main ingredient, combined with vegetables, meat, or seafood, then baked after being wrapped in foil. Mix粗粉 with seasonings, add辅料 like onions, bell peppers, and garlic slices, seal in foil, and cook until done in an oven or over charcoal.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.