Liyun Mountain Roast Whole Lamb (Xiangjiang South Road Store)
特色菜 · ⭐ 4.0
No. 22, Yubang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Yubang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried King Tripe Mushroom, Farmhouse Braised Chicken, Knife-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.0
- Address: No. 22, Yubang Road
- Popular dishes: XO Sauce Stir-fried King Tripe Mushroom, Farmhouse Braised Chicken, Knife-Pounded Cucumber, Stir-Fried Seasonal Vegetables, Garlic Pork Ribs with Fries
China trip · China travel
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Dishes
XO Sauce Stir-fried King Tripe MushroomFresh king tripe mushrooms stir-fried with premium XO sauce, offering a rich, savory flavor and tender texture.
Farmhouse Braised ChickenA traditional Chinese home-style dish made with chicken, potatoes, and mushrooms, slowly braised in a savory sauce of yellow wine, soy sauce, and sugar.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Garlic Pork Ribs with FriesA dish of garlic-seasoned pork ribs served with crispy fries.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cilantro BeefA Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.
Bao Salt FishA Chinese dish featuring fresh fish marinated with abalone slices and special salt brine, resulting in a tender, savory flavor.