Qiao Shang Ren Live Eel Charcoal Bar (Chang'an Store)
日料 · ⭐ 4.1
Ground-floor shop, No. 18, Xiande Street, Zhonghui Shanpan Mingcheng (near International Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 18, Xiande Street, Zhonghui Shanpan Mingcheng (near International Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Skewer Platter, Tempura Soba Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.1
- Address: Ground-floor shop, No. 18, Xiande Street, Zhonghui Shanpan Mingcheng (near International Hotel)
- Popular dishes: Salmon, Skewer Platter, Tempura Soba Noodles, Yuzu Fried Chicken, Grilled Eel (Kabayaki/White Burn)
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Tempura Soba NoodlesA Japanese dish featuring crispy tempura-fried ingredients served over soba noodles, drizzled with a savory sauce.
Yuzu Fried ChickenCrispy fried chicken seasoned with yuzu sauce, offering a refreshing and tangy flavor profile.
Grilled Eel (Kabayaki/White Burn)Grilled eel prepared with sweet soy sauce (kabayaki) or plain seasoning (white burn), known for its tender texture and rich flavor.
Air-Freighted SashimiFresh seafood, such as salmon or tuna, is air-freighted and sliced raw to preserve its natural flavor and texture.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Cold Buckwheat NoodlesA refreshing cold buckwheat noodle dish made with vegetables and a savory dressing, perfect for summer.
Sour Fried Chicken SkinA dish made by frying chicken skin until crispy and coating it with a tangy sweet-and-sour sauce, offering a satisfying crunch and refreshing flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Egg Tempura Hot Buckwheat NoodlesHot buckwheat noodles topped with crispy egg tempura, served in a light broth or soy-based sauce. The noodles are tender and aromatic, while the egg tempura offers a crunchy texture.