Wugu Fish Noodles (Fan Yuehui Tanhua Lin Branch)
小吃面食 · ⭐ 4.0
Shifu Hui, B1 Level, Fanyuehui · Tanhualin
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shifu Hui, B1 Level, Fanyuehui · Tanhualin. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Fish Noodle Soup, Juicy Fried Egg, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.0
- Address: Shifu Hui, B1 Level, Fanyuehui · Tanhualin
- Popular dishes: Original Flavor Fish Noodle Soup, Juicy Fried Egg, Baby bok choy, Sichuan Spicy Fish Noodle Soup, Soul Spicy Sour Fish Noodles
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Dishes
Original Flavor Fish Noodle SoupA flavorful fish noodle soup made with fresh fish and a rich broth, served with slippery rice noodles and vegetables.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan Spicy Fish Noodle SoupA spicy fish noodle soup made with fresh fish slices and wide rice noodles, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing heat.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Old-Style Spicy Fish NoodlesFresh fish slices cooked with spicy sauce and wide rice noodles, served with vegetables for a bold, numbingly spicy flavor.
Miao-style Sour Fish NoodlesA traditional Miao dish featuring fish slices and rice noodles in a tangy, spicy broth made from tomatoes, chili, and Sichuan pepper.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.