Chun Hua Yi Kou Xiang He Luo
地方菜 · ⭐ 3.4
Shop Unit, Finance Bureau Residential Compound, Zhaofeng West Road (next to Huxian Power Supply Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Finance Bureau Residential Compound, Zhaofeng West Road (next to Huxian Power Supply Branch). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi, Buckwheat Noodles with Soup, Chunhua Special Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.4
- Address: Shop Unit, Finance Bureau Residential Compound, Zhaofeng West Road (next to Huxian Power Supply Branch)
- Popular dishes: Kimchi, Buckwheat Noodles with Soup, Chunhua Special Beef Tenderloin, Chunhua Special Beef Slices, Chunhua Special Steamed Bowl
China trip · China travel
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Buckwheat Noodles with SoupA hearty dish of buckwheat noodles served in a savory broth, often topped with minced meat and vegetables.
Chunhua Special Beef TenderloinChunhua Special Beef Tenderloin features tender beef strips marinated in local sauce and stir-fried to perfection, a traditional dish from Chunhua, Shaanxi.
Chunhua Special Beef SlicesChunhua special beef slices use high-quality beef slices, stir-fried with a secret sauce and local seasonal vegetables, resulting in tender meat and rich aroma.
Chunhua Special Steamed BowlA traditional dish from Chunhua made with pork, tofu, and eggs, layered in a bowl and steamed until tender and flavorful.
Chunhua Spicy ChickenA specialty dish from Chunhua, Shaanxi, made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a flavorful, spicy, and aromatic dish.
Chunhua Hele NoodlesChunhua Hele Noodles is a traditional noodle dish from Chunhua, Shaanxi, made from buckwheat flour pressed through a lever machine, served in savory broth with chili and garlic.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Saozi Dry-Mixed Hele NoodlesA traditional Shaanxi dish featuring hand-extruded buckwheat noodles tossed with a savory meat and vegetable sauce, served dry.