Yue Ming Ji Longjiang Pig Foot Rice (Ligao Lanhu Community Branch)
小吃快餐 · ⭐ 3.8
No. 20, Qingshan Beilu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Qingshan Beilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Char Siu Rice, Chaozhou Beef Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20, Qingshan Beilu
- Popular dishes: Braised Duck Gizzard, Char Siu Rice, Chaozhou Beef Ball Noodles, Hot Dog Sausage, Honey Glazed Chicken Wings
China trip · China travel
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Dishes
Braised Duck GizzardA dish made with duck gizzards braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Chaozhou Beef Ball NoodlesA Guangdong specialty dish featuring tender beef balls and rice noodles in a rich bone broth, garnished with green onions and coriander.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.