Fan Shou Fresh Buns (Mashan Road Store)
小吃快餐 · ⭐ 3.8
Shop D14, Wanzhen Urban Plaza, Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D14, Wanzhen Urban Plaza, Ma'anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Ground Five-Grain Soy Milk, Fried glutinous rice balls, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop D14, Wanzhen Urban Plaza, Ma'anshan Road
- Popular dishes: Freshly Ground Five-Grain Soy Milk, Fried glutinous rice balls, Grilled Sausage, Beef Noodle Dumplings, Pan-fried Bun
China trip · China travel
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Dishes
Freshly Ground Five-Grain Soy MilkFive-grain freshly ground soy milk is made from yellow beans, black beans, red beans, green beans, and millet. It's processed by soaking, grinding, filtering, and boiling without any additives, preserving the natural nutrients of the grains.
Fried glutinous rice ballsDeep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
Grilled SausageGrilled sausage is a Chinese-style snack made from pork seasoned with spices, stuffed into casings and grilled until the skin is slightly charred and the inside is juicy and fragrant.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Charcoal-Smoked Meat松 BunA soft bun filled with savory meat flakes and lightly charred for a smoky aroma, offering a satisfying texture and rich flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Old Chicken Sand Pot SoupA nourishing soup made by slow-cooking old hen in a sand pot with ingredients like goji berries and red dates, resulting in a clear, savory broth.