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Liu Xiang Grilled Meat (Xiangjiang Century City Branch)

Barbecue · ⭐ 4.7

Xiangjiang North Road, Jiangbin Community, No. 10 Reconstructed Site, Building 28, East Gate 1

Dishes

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  Korean BBQ Wrapped in Lettuce

  Grilled meat wrapped in fresh lettuce leaves, a popular Korean dish with savory flavor and crisp texture.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Rich Beef Stir-fry

  A dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and luxurious appeal.
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  Oil-Poured Chili Sauce Beef

  Beef slices mixed with oil-poured chili sauce, where hot oil is poured over the sauce to enhance aroma and spiciness. Main ingredients are beef and chili oil; the beef is quickly blanched and then tossed with the pre-mixed sauce.
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  Baked Sweet Potato

  Baked sweet potatoes are made by placing peeled and cubed or whole sweet potatoes in a baking dish, drizzling with honey, cream, or condensed milk, then baking until soft and slightly caramelized.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Garlic Shrimp Paste

  A dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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