Shunde Cuisine (Pork Trotter Rice & Roast Pork)
Cantonese cuisine · ⭐
First Floor, Yudong Hotel, No. Jia-8, Dongju, Taipingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Yudong Hotel, No. Jia-8, Dongju, Taipingqiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger Sauce Dip, Matsutake Mushroom Hot Pot Base, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating:
- Address: First Floor, Yudong Hotel, No. Jia-8, Dongju, Taipingqiao Subdistrict
- Popular dishes: Ginger Sauce Dip, Matsutake Mushroom Hot Pot Base, Chao Shan Hand-Hammered Beef Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Sauce DipGinger sauce is made by mixing fresh grated ginger with salt, soy sauce, sesame oil, and a touch of sugar. Add garlic or chili flakes to taste for steamed fish, seafood, or hot pot dishes.
Matsutake Mushroom Hot Pot BaseThe matsutake mushroom hot pot base uses fresh matsutake as the main ingredient, combined with various mushrooms like shiitake and king oyster mushrooms, simmered slowly in water or broth. No excessive seasonings are added to preserve the natural flavor of the mushrooms.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.