Xin Jiao Dian Liver and Kidney Stir-fry (Zhonghe Branch)
Sichuan cuisine · ⭐ 4.1
Gongjiqiao Road, Nanqiao Spring
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Gongjiqiao Road, Nanqiao Spring. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Rabbit with Small Chilies and Sichuan Peppercorns, Salted Vegetable Braised Pork, Stir-fried Liver and Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Gongjiqiao Road, Nanqiao Spring
- Popular dishes: Sichuan-style Rabbit with Small Chilies and Sichuan Peppercorns, Salted Vegetable Braised Pork, Stir-fried Liver and Kidney, Scallion Crucian Carp, Steamed Lamb Gegg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Rabbit with Small Chilies and Sichuan PeppercornsA spicy Sichuan dish featuring tender rabbit meat stir-fried with small chilies and Sichuan peppercorns, delivering a bold numbing-spicy flavor.
Salted Vegetable Braised PorkA traditional dish made by braising pork belly with salted vegetables, resulting in tender, savory meat infused with umami-rich flavors.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Steamed Lamb GeggA traditional Chinese dish made by steaming lamb with vegetables like potatoes and carrots, resulting in tender meat and rich aroma.
Steamed Intestine with PotatoesA Sichuan-style dish made by steaming pork intestines with potatoes and vegetables, resulting in a spicy and tender flavor.
风味土豆泥风味土豆泥以土豆为主要食材，经蒸煮后压成泥状，加入牛奶、黄油、盐等调味料搅拌均匀，可根据喜好添加葱花、黑胡椒、芝士等配料，制成细腻顺滑的泥状菜品。
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.