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Chuanqi Chengdu Potatoes

Sichuan cuisine · ⭐ 3.9

Fuzhuang Street

Dishes

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  川式红烧肉

  川式红烧肉以五花肉为主要食材，经过焯水处理后切块，与冰糖、生抽、老抽、料酒、八角、桂皮、香叶等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Tomato and Winter Melon Meatballs

  Tomato and winter melon meatballs is a dish made with pork as the main ingredient, combined with tomatoes and winter melon. The meat is minced, seasoned, mixed with chopped winter melon and tomatoes, shaped into balls, and cooked.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Braised Beef in Hot Pot

  A hot pot dish featuring beef slices marinated and cooked with bean sprouts, cabbage, wood ear mushrooms, and spices like doubanjiang, chili, and Sichuan peppercorns, finished with green onions and cilantro.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Pot-Braised Chicken Leg with Mushrooms

  Pot-braised chicken leg with mushrooms is a Chinese dish made with chicken legs and mushrooms, cooked slowly in a pot. The texture is tender and the flavor is rich.
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  Braised Pig Trotter with Crispy Skin

  Braised pork knuckles with tiger skin texture: the pork knuckles are partially boiled, scored in a diamond pattern, then deep-fried until the skin shrinks and hardens. They are then stewed with soy sauce, sugar, and cooking wine until tender and flavorful.
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  String beans

  Green bean threads is a dish made primarily from green beans, sliced after removing the strings, then blanched or stir-fried and seasoned with garlic, chili, and other spices for a crisp texture.
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  麻婆豆腐砂锅

  麻婆豆腐砂锅以嫩豆腐为主料，搭配牛肉末或猪肉末，加入豆瓣酱、花椒、辣椒粉等调料炒制而成。将炒好的麻婆豆腐放入砂锅中加热，使味道更加融合。成品色泽红亮，豆腐软嫩，肉末酥香。
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  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

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