Yuchang Food (Xincheng Branch)
小吃快餐 · ⭐ 3.6
No. 19, Anju Street, Xincheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Anju Street, Xincheng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Mooncake, Children's Sausage, Sichuan Crispy Mooncake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19, Anju Street, Xincheng Residential Community
- Popular dishes: Five-Nut Mooncake, Children's Sausage, Sichuan Crispy Mooncake, Old-Style Red Sausage, Braised Chicken
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Dishes
Five-Nut MooncakeFive-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Sichuan Crispy MooncakeA Sichuan-style crispy mooncake with a flaky crust and sweet fillings like red bean, lotus paste, or five-nut mix, baked to golden perfection.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
Braised ChickenOld braised chicken is a dish made with whole chicken, marinated, then fried or pan-fried and slowly stewed with seasonings and water until flavorful. Main辅料 include葱,姜,蒜, soy sauce, sugar. The finished dish has a bright red color and tender chicken.
Tengjiao Chicken FeetA Sichuan dish made with chicken feet marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Yuchang Spicy麻 ChickenYuchang Spicy麻 Chicken features tender chicken stir-fried with Sichuan pepper and chili, delivering a numbing and spicy flavor typical of Sichuan cuisine.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.
Spicy Braised Kelp NoodlesA savory cold dish made by slow-cooking kelp noodles in a spicy braising sauce with chili, star anise, and cinnamon.
Spicy卤 Fish TofuSpicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.- Chenpi Spicy Braised Chicken IntestinesA flavorful dish made by slow-cooking chicken intestines with dried tangerine peel and chili in a spiced broth, resulting in tender, aromatic meat with a balanced spicy-sweet taste.
Black Sesame MooncakeBlack sesame mooncakes are made from flour, black sesame, sugar, and oil. Roasted black sesame is ground into powder, mixed with sugar and oil as filling, wrapped in dough, molded, and baked.