Leping Clear Water Fish (Chunjiang Road Branch)
Hot pot · ⭐ 4.0
No. 253 Chunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 253 Chunjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bao Tou Fish Soup, Salted Pepper Pork Ribs, Salted and Peppered Mulberry Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 253 Chunjiang Road
- Popular dishes: Bao Tou Fish Soup, Salted Pepper Pork Ribs, Salted and Peppered Mulberry Leaves, Spicy Stinky Tofu, Stir-Fried Frog with Green Pepper
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Dishes
Bao Tou Fish SoupA savory soup made with Bao Tou fish, tofu, ginger, and scallions, known for its rich flavor and nourishing qualities.
Salted Pepper Pork RibsA Chinese dish made with pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Salted and Peppered Mulberry LeavesA dish made with fresh mulberry leaves, blanched and stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
Spicy Stinky TofuSpicy stinky tofu is a dish made primarily from tofu. The tofu is fermented in a special brine until slightly odorous, then deep-fried until crispy outside and tender inside. It's stir-fried with chili, garlic, and scallions for a rich, spicy, and fermented flavor.
Stir-Fried Frog with Green PepperA Chinese dish made by stir-frying frog meat with green peppers, resulting in a tender and fresh-tasting meal.
Bream SoupA delicate soup made from fresh bream fish, simmered with ginger and scallions to create a rich, savory broth.