Chou Chou Workshop (Shuiximen Branch)
小吃快餐 · ⭐ 3.7
No. 4 Huxi Street, Mochouhu Subdistrict (next to Qitian Chain Hotel at Shuiximen Avenue)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Huxi Street, Mochouhu Subdistrict (next to Qitian Chain Hotel at Shuiximen Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Stinky Tofu, Cabbage, Wangzhongwang Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4 Huxi Street, Mochouhu Subdistrict (next to Qitian Chain Hotel at Shuiximen Avenue)
- Popular dishes: Cold-Mixed Stinky Tofu, Cabbage, Wangzhongwang Ham Sausage, Changsha Stinky Tofu Spicy, Wheat Gluten
China trip · China travel
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Dishes
Cold-Mixed Stinky TofuA dish made by mixing fermented tofu with seasonings like scallions, ginger, garlic, and cilantro, offering a unique aroma and savory taste.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Changsha Stinky Tofu SpicyA Hunan specialty snack made with fried tofu and spicy seasonings, crispy outside and tender inside, with a bold spicy flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Tender Pork BellyTender pork belly marinated and slowly braised until soft and succulent, with a rich, savory flavor.
Crispy Chicken Wing TipsCrispy chicken wing tips marinated, coated in starch or batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy.
Crispy Chicken FeetCrispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.