Jin Sanjiao Restaurant (Gaoqiao North Road Branch)
其他美食 · ⭐ 3.7
No. 3 Gaogiao North Road, Gaogiao Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Gaogiao North Road, Gaogiao Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pig Trotters, Stir-fried Pig Tongue, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 3 Gaogiao North Road, Gaogiao Village
- Popular dishes: Salted Pepper Pig Trotters, Stir-fried Pig Tongue, White-Cut Chicken, Braised Fish Roe, Pickled Vegetable Stir-fried with Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Stir-fried Pig TongueA dish made by stir-frying pig tongue with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Fish RoeBraised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
Pickled Vegetable Stir-fried with MushroomsA simple and flavorful dish made by stir-frying pickled vegetables with fresh mushrooms, seasoned with garlic and light soy sauce.