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Yonghe Big King (Huanggang Village Store)

小吃快餐 · ⭐ 4.0

1st Floor, Building 1, Huanggang Village Square, Huanggang 1st Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  King Mushroom Braised Pork Rice

  Wang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
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  Small Dumplings

  Small dumplings made with minced pork and shrimp, wrapped in thin dough and served in broth or spicy oil, known for their delicate flavor and tender texture.
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  Premium Tomato Beef Noodles

  Imperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
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  Sweet Three-Grain Rice Balls

  A sweet and nutritious breakfast rice ball made from glutinous rice, millet, and brown rice, mixed with red dates and honey, shaped into small balls and wrapped in seaweed.
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  Stir-Fried Beef and Scallion Rice

  Stir-fried beef slices with fresh scallions, served over steamed rice for a savory and aromatic dish.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Crispy Tender Chicken Cutlet with Braised Pork

  Chicken thighs are marinated, coated in batter, and deep-fried until crispy, then combined with braised pork belly that has been seasoned thoroughly. The two ingredients are simmered together until tender. Main ingredients include chicken thigh meat and pork belly. Preparation methods involve marinating, frying, and braising.
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  Non-alkaline Fried Dough Sticks

  Non-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.

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