Shaanxi Flavor Face to Face (Nanxing Third Road Branch)
小吃面食 · ⭐ 3.6
Nanxingyuan 3rd Road, Shuofang
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanxingyuan 3rd Road, Shuofang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Saozi Dry Mixed Noodles, Baoji Noodles with Hand-Rolled Skin, Noodles in Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: Nanxingyuan 3rd Road, Shuofang
- Popular dishes: Saozi Dry Mixed Noodles, Baoji Noodles with Hand-Rolled Skin, Noodles in Broth, Baiji Flatbread, Old Shaanxi Fried Sauce Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Saozi Dry Mixed NoodlesA Xinjiang specialty noodle dish made with hand-pulled noodles tossed in a spicy sauce with minced meat, onions, and peppers.
Baoji Noodles with Hand-Rolled SkinBaoji rolling noodles are made primarily from flour,经过揉面、洗面、沉淀等步骤，制成光滑细腻的面皮。再配以特制的调料和佐料，如醋、辣椒油、芝麻酱、蒜泥等，经过精心擀制而成。
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Old Shaanxi Fried Sauce NoodlesOld Shaanxi fried sauce noodles feature hand-rolled wide noodles topped with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for freshness.
Spicy Sauce NoodlesSaozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.