Avril Café April Coffee
咖啡 · ⭐ 3.9
Unit 5-01, adjacent to the lobby of Phase I South Zone, Wuhan Yihao Yuan, Gongzheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-01, adjacent to the lobby of Phase I South Zone, Wuhan Yihao Yuan, Gongzheng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Sparkling Pomegranate, Sea Salt Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.9
- Address: Unit 5-01, adjacent to the lobby of Phase I South Zone, Wuhan Yihao Yuan, Gongzheng Road
- Popular dishes: Dirty, Sparkling Pomegranate, Sea Salt Cheese Latte, Caramel Cinnamon Latte, Pink象
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Sparkling PomegranateA refreshing drink made with fresh pomegranate seeds, sparkling water, and a touch of honey for a light and tangy flavor.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.
Caramel Cinnamon LatteCaramel cinnamon latte is a drink made with hot milk and espresso, flavored with caramel sauce and cinnamon powder. Mix espresso with heated milk, drizzle with caramel sauce, sprinkle with cinnamon, and top with foam.
Pink象Fenxiang is a dish primarily made with rice noodles, typically served with pork, shrimp, or vegetables. It's prepared by steaming or stir-frying. Rice noodles are soaked to soften, then mixed with ingredients and steamed or stir-fried until flavorful—tender and elastic in texture.- Cheese Orange DelightA creative fusion dish featuring fresh orange segments and creamy cheese, gently baked to blend sweet citrus with rich dairy flavor.
- Sweet Rice Wine with OsmanthusA traditional Chinese dessert made from fermented glutinous rice wine and fresh osmanthus flowers, offering a delicate sweet flavor with subtle floral notes.