Hangjia Lu Xin Zhuang Mutton Noodle Shop (Xinzhuang Branch)
小吃面食 · ⭐ 4.7
No. 520 Xinli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 520 Xinli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Sliced Lamb, Original Soup养生 Lamb Spine Hot Pot, Original Soup Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.7
- Address: No. 520 Xinli Road
- Popular dishes: Cold Sliced Lamb, Original Soup养生 Lamb Spine Hot Pot, Original Soup Lamb Hot Pot, Garlic Lamb Blood Stir-fry, 招牌羊肉面（羊肉+羊杂)
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Dishes
Cold Sliced LambA cold dish made from sliced, cooked lamb, often served with scallions, ginger, and sauce for a fresh and savory taste.
Original Soup养生 Lamb Spine Hot PotA hearty hot pot featuring lamb spine simmered in a traditional broth with medicinal herbs, known for its nourishing and warming properties.
Original Soup Lamb Hot PotA hearty lamb hot pot made with fresh lamb and slow-cooked bone broth, enhanced with vegetables like carrots and radishes for a rich, savory flavor.
Garlic Lamb Blood Stir-fryA Chinese dish made with fresh lamb blood and garlic, stir-fried until tender with aromatic garlic flavor.
招牌羊肉面（羊肉+羊杂)
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Hot Pot Sheep OffalPot-au-feu of lamb offal is a dish primarily made with lamb heart, liver, lungs, and stomach. During cooking, the offal is first cleaned thoroughly, then placed together with spices into a clay pot and slowly stewed until the ingredients become tender and the broth becomes rich.
Braised Lamb (Small Portion)A small portion of tender lamb braised with spices and slow-cooked to perfection.
Braised Lamb TripeA Chinese dish made by slow-cooking lamb tripe with soy sauce, garlic, and spices until tender and flavorful.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Liver NoodlesA traditional Chinese dish made with sheep liver and noodles, where the liver is sautéed with ginger and scallions, then simmered in broth and served over cooked noodles for a rich, savory flavor.
Lamb Leg NoodlesA Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.