Dongtai Xiang Steamed Dumpling House (Changling Road Store)
小吃快餐 · ⭐ 3.8
No. 63 Changning Road, Caojiadu Subdistrict (near Wanhangdu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Changning Road, Caojiadu Subdistrict (near Wanhangdu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Oil Noodles with Egg Skin Soup, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 63 Changning Road, Caojiadu Subdistrict (near Wanhangdu Road)
- Popular dishes: Scallion Oil Noodles with Egg Skin Soup, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Beef Noodle Soup, Special Pan-Fried Dumplings, Pan-Fried Steamed Bun
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Dishes
Scallion Oil Noodles with Egg Skin SoupScallion oil noodles served with a delicate egg skin soup, combining savory aroma and smooth texture in one comforting dish.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Chinese Herb and Shrimp DumplingsFresh Chinese herb and shrimp dumplings, handcrafted with tender wrappers and savory filling, served in a clear broth.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Snow Cabbage and Pork Noodle ToppingA classic Chinese noodle topping made with pork strips and pickled mustard greens, stir-fried and seasoned for a savory, slightly spicy flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Sesame Sauce Chrysanthemum DumplingsFresh chrysanthemum greens and pork are wrapped in thin dumpling skins, then boiled and served with a rich sesame sauce for a savory, aromatic dish.